Paprika Magazine
Paprika aims to inform the reader about the worldwide epicurean landscape. Every issue celebrates fine dining and travel for the refined palate.Paprika invites the reader to undertake a journey through the finest raw ingredients, inspiring chefs and the hottest travel destinations, engaging them in all aspects of the epicurean lifestyle: dining, travel, entertaining, boutique shopping and bespoke design.
We report on the people, the places and the ingredients that are driving innovation and creativity in the way we eat, drink and travel.
Paprika provides inspiration, desire and knowledge through eye-catching imagery, exclusive interviews, practical guides and all-inclusive food know-how. Combining our dedicated team of contributors, including celebrity and Michelin star chefs, experienced reviewers, award winning journalists and cutting edge photographers, we bring you the best of luxury food and travel.
Stylish, contemporary and divine, Paprika delivers the right mix of distinction without the pretence.
Title: Readership:
Paprika Magazine 80,000
Tagline: Launched:
Add Colour and Flavour to your Life 2007
Distribution:
Retail outlet distribution